Description :-

Unripe mangoes, with their tangy and sour flavor, are characterized by their small size and smooth, green skin. These raw fruits are a staple in pickles and chutneys, where their tartness adds a distinctive zing. Their firm texture provides a satisfying crunch, and their vibrant green hue signals their unripeness. In culinary applications, they bring a refreshing contrast to savory dishes and are often used to balance out rich flavors. Unripe mangoes are not only prized for their culinary versatility but also for their nutritional value, containing significant amounts of vitamin C, vitamin A, and dietary fiber. Their arrival heralds the beginning of mango season in many regions, marking a time of culinary creativity and enjoyment of this beloved stone fruit.